Pumpkin Spice Muffins (gluten free, egg free)
Created by Marybeth Missenda R.Ph. C.N.S.C., inspired by Myra Kornfeld Serves 8-12 ½ cup ground walnuts ( variation: Linwood’s Ground Flaxseed, almonds,brazil nuts, walnuts & Q10 ) 1 ½ cups Sorghum flour ½ cup ground oats 1 tsp baking powder ½ tsp baking soda 2 tsp cinnamon 1 tsp ginger 1 tsp nutmeg ½ tsp …