Eating Well: Adzuki Bean Soup with Broccoli Rabe (Rapini)
Combining the early spring bitters of broccoli rabe (rapini) and the anti-inflammatory effects of turmeric, this warm and nourishing soup is ideal for those cool transition nights between winter and spring. The recipe was created by students in Tai Sophia Institute’s Master of Science in Nutrition and Integrative Health program during a cooking lab, and …
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